The Norfolk Riddle

WE ARE PLEASED TO SAY THAT AFTER OUR RECENT REFIT WE ARE  NOW OPEN FROM WEDNESDAY 5TH FEBRUARY.

FOR THE MONTH OF FEBRUARY WE WILL BE OFFERING AN ALL DAY MENU FROM 10.30 UNTIL 6.00 AND THEN OUR USUAL DELICIOUS EVENING SUPPERS FROM 6.00 TO 9.00

(Closed for evening service on Mondays and Tuesdays)

Close to Walsingham Farms Shop, The Norfolk Riddle serves delicious locally sourced food, and has a great takeaway fish & chip counter.

Our food and drink philosophy 

Local, fresh and seasonal, we look for ingredients straight from the producer wherever possible. Fresh local meats from our butchery includes game from Walsingham Estate Shoot as a speciality, with venison, pheasant and partridge in season, rabbit and pigeon as available.

Fish for the fish & chip counter is sustainably sourced and we can get mussels or crab straight from the fishermen. Our chef-manager, Hervé Stouvenel, changes his menus almost daily as he responds to locally available produce.

Youll find a great choice of local Norfolk ales, cider from nearby Wells-next-the-Sea and a very reasonably priced wine list.

Why the Norfolk Riddle?

We named the restaurant after the riddles used to sort potatoes, a key crop here in Norfolk, and part of the answer to the riddle of sustaining farming in the 21st century. We use the finest varieties, grown locally. Some vintage riddles, looking like giant sieves, hang in the restaurant.

The Norfolk Riddle 01328 821903

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