The Norfolk Riddle Restaurant situated in the historic village of Little Walsingham, prides itself on serving the finest quality local ingredients cooked with passion and flair by local chef and owner Neil Rutland.
Our dishes range from the finest locally sourced game from the local game keeper, mussels from local beds when in season, steaks from Arthur Howells Butchery in Wells-Next-The-Sea, warm sandwiches over lunchtimes and traditional roast lunches available on Sundays, with main courses starting at £12.50 it’s also very reasonably priced.
Don’t feel left out if you’re a vegetarian or have any specific dietary requirements, as we will always try to accommodate you as best we can. Children are well catered for with their own menu, dogs are also welcome into certain parts of the restaurant so they don’t feel left out either.
There is also a selection of locally brewed ales from the Norfolk Brewhouse in Hindringham, locally made ciders from Whinn Hill cider in Wells-Next-The-Sea, Fresh pressed apple juices from the Sandringham Estate as well as a good range of very reasonably priced wines to choose from supplied by Hallgarten Druitt & Novum Wines.
If you would like to make a reservation then please call the Norfolk Riddle on
Or simply use the online reservation form below.